Years in hospitality
Across luxury hotels, fine dining, all-day dining and bars.
BLUE JACKET · BUSINESS ADVISORY
Hospitality, hotels & food and beverage
Sarthak Arora
Restaurant Manager · 10+ years in hospitality
Hospitality operations experience across luxury hotels, fine dining, all-day dining and bars in India and Thailand.
BLUE JACKET · BUSINESS ADVISORYDELHI · WORKING EVERYWHERE
PROFILE
Perspective shaped
by practice.
Sarthak has worked across hospitality operations and pre-opening environments. He has managed operations at HAOMA Bangkok for the past three years; the restaurant is Michelin-starred and holds a Green Star.
His pre-opening experience includes Arbor and Terminus at The Bay Club in Mumbai, Cou Cou—an independent coffee shop and patisserie by The Oberoi Group at Jio World Drive—and The Oberoi, New Delhi. His profile also lists hospitality management studies at PUSA, a Guest Service Management postgraduate diploma from The Oberoi Centre of Learning and Development, WSET Level 2 passed with Merit, and Certified Departmental Trainer.
Blue Jacket can scope hospitality support around the client’s context and Sarthak’s confirmed availability. Specific deliverables and responsibilities are agreed for each engagement before work begins.
HOSPITALITY · OPERATIONS · PRE-OPENINGS
From opening day
to daily rhythm.
Operating experience across hotels, restaurants and food-and-beverage settings.
Managing HAOMA Bangkok
The restaurant is Michelin-starred and holds a Green Star.
Arbor · Terminus · Cou Cou · The Oberoi, New Delhi
Includes Arbor and Terminus at The Bay Club, Cou Cou at Jio World Drive, and The Oberoi, New Delhi.
Experience and venue details reflect Sarthak’s supplied profile. Project responsibilities are confirmed for each engagement.
AREAS OF EXPERTISE
Where experience
can help.
Specific scope, deliverables, timing and fees are confirmed in writing for each engagement.
- Pre-opening planning and operational readiness
- Guest relations and service standards
- Team training and SOPs
- Restaurant, bar and hotel operations
- Inventory and cost-control perspectives
HOW PANEL PARTICIPATION WORKS
Shared reach.
Clear work, fair terms.
Professional visibility
This profile links to Sarthak Arora’s professional channels. Panelists may also contribute to co-authored insights, roundtables and panel introductions, with participation agreed in advance.
Trackable introductions
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Scoped specialist work
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Referrals, when appropriate
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A CLEAR NEXT STEP
Bring the right question.
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